Friday, 21 December 2012

White Chocolate Christmas Pretzels

I know this isn't really a recipe, but I couldn't resist these. They're just so flipping charming.

White Chocolate Christmas Pretzels
adapted from The Mommyhood Project

200g white chocolate melts
a bag of pretzels
Christmas sprinkles

Line a baking sheet with baking paper.

Melt the white chocolate melts in the microwave, being sure that they are completely melted with no lumps. Stir until smooth.

Dip the pretzels into the melted white chocolate, flicking off any excess, and lay them straight onto the paper lined baking sheet.

Dust the sprinkles over the pretzels right away. The white chocolate sets quickly and the sprinkles won't stick if the chocolate has set.


  1. Cute! :) With the salty side of the bretzel and the sweet one of the chocolate plus the cutie have it :)

  2. That's right Gabrielle, salty and sweet, one of my favourite combinations.